Experience an authentic taste of the holidays this season at Hotel Husafell as our celebrated Fall and Christmas menus hit the carving table.
After a long day of winter adventure, there’s no better way to warm your spirit than in our cozy restaurant with its open gas fireplace, fur-topped stools and glacier views.
Fall Menu With Wild Game
Take a walk on the wild side with a 5-course tasting menu featuring a cornucopia of made-for-winter dishes like smoked goose breast with duck confit and Ptarmigan soup served with locally picked blueberries. Available November 1st – 23rd, 2018.
Jólaseðill Holiday Menu
During December the chef puts a sophisticated spin on holiday dining with a five-course menu featuring traditional Christmas flavors like smoked Icelandic lamb carpaccio and seared scallop with pressed pork belly. Available November 25th – December 18th, 2018.
Located only 20 minutes from Iceland's second largest glacier and only 12 minutes away from the world's largest lava cave, winter adventures are easy add-ons to your stay. After a day full of snowy excitement, enjoy an outdoor soak in our thermal hot tubs, complimentary with your stay.