Hótel Húsafell Christmas menu

Get into the Christmas spirit at Hotel Húsafell with gorgeous five-course Christmas menu

Experience an authentic taste of the holidays this season at Hotel Husafell as our celebrated Christmas menu hits the carving table.

After a long day of winter adventure, there’s no better way to warm your spirit than in our cozy restaurant with its open gas fireplace, fur-topped stools and glacier views.

Jólaseðill Holiday Menu

During December our chef puts a sophisticated spin on holiday dining with a five-course menu featuring traditional Icelandic Christmas flavors like icelandic lamb, Ptarmigan soup, carpaccio and langoustine ending with Tonka pepper Brúlée. Available November 22th – December 21th, 2019.

Christmas menu 2019

Valid from 22th Nov – 21th Dec

Salmon trio

cured salmon, hot smoked salmon, salmon ceviche, beetroot mayonnaise, rye bread crumble and water cress

Ptarmigan soup

Slow cooked ptarmigan, blueberries and cream cheese

Beef carpaccio

Beef carpaccio and langoustine tempura

avocado tartar, smoked chili, rucola and parmesan

Lamb fillet

Lamb fillet and slow cooked lamb shank

potato terrine, jerusalem artichokes and red wine glace

Tonka pepper brúlée

pistachio sponge, passion fruit, marshmallows and passion fruit sorbet

Package includes:

-Standard double room

-five-course Christmas menu.

-Brekfast and access to the Húsafell Swimming pool.

Price for two persons 46,500.-

Contact booking@hotelhusafell.is

46,500 ISK for two person

Valid Nov 22 - des 21, 2019

Subject to availability Christmas menu

To book email: booking@hotelhusafell.is

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