Experience an authentic taste of the holidays this season at Hotel Husafell as our celebrated Christmas menu hits the carving table.
After a long day of winter adventure, there’s no better way to warm your spirit than in our cozy restaurant with its open gas fireplace, fur-topped stools and glacier views.
Jólaseðill Holiday Menu
During December our chef puts a sophisticated spin on holiday dining with a five-course menu featuring traditional Icelandic Christmas flavors like icelandic lamb, Ptarmigan soup, carpaccio and langoustine ending with Tonka pepper Brúlée. Available November 22th – December 21th, 2019.
Christmas menu 2019
Valid from 22th Nov – 21th Dec
cured salmon, hot smoked salmon, salmon ceviche, beetroot mayonnaise, rye bread crumble and water cress
Slow cooked ptarmigan, blueberries and cream cheese
Beef carpaccio and langoustine tempura
avocado tartar, smoked chili, rucola and parmesan
Lamb fillet and slow cooked lamb shank
potato terrine, jerusalem artichokes and red wine glace
Tonka pepper brúlée
pistachio sponge, passion fruit, marshmallows and passion fruit sorbet